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We recently announced the coming launch of our fourth location in Beverly. Details on location and hours here. Here is a sneak peek at our progress on the buildout as we draw closer to the December opening (follow us on facebook, twitter and our blog for the exact date). Are you a barista or coffee professional?...

We were delighted to discover that Bridgeport Coffee is covered in the book Discovering Vintage Chicago. Author Amy Bizzarri has taken the unique location of our roastery (above Filbert's Root Beer on Ashland Avenue) to launch a mini-story about our unique relationship with coffee growers. We especially love this quote:...

Cyclists and nature lovers, rejoice! There's an exciting new park coming to the South Side of Chicago — a world-class venue for bicycle recreation that will reclaim industrial land and return it to a natural state. The 278-acre Big Marsh park will be transformed into...

We've just introduced a new look for the labels of all of our roasts. In a unique illustration for each roast, the Bridgeport Figure explores the Bridgeport of the Future. Is he fishing a revitalized Bubbly Creek? Is he starting an urban farm? Is he meeting...

Great news for Spring! The very first of the 2015 coffee harvest shipments has arrived at our roastery in Bridgeport — Mexico El Triunfo single-origin beans with a flavor profile of medium body and dark chocolate. 2015 Mexico — freshly roasted today   One of many sacks of organic...

Visiting Cooperativa Cuzcachapa in El Salvador was a special pleasure for our team. Here we sampled some of the coffees that will be arriving in our shops sometime this spring, and experienced the excellence of coffee production as practiced by some of the most attentive and...

Watch our founder Mike Pilkington in Farm to Mug, telling the story of Bridgeport Coffee on WTTW. “When we first opened, we vented out the basement window at the coffee shop, and I roasted all the coffee that we served at the shop, one pound at...