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Decaf Colombia Origin Select

Decaf Colombia Origin Select

Origin: Colombia
Region: Huila
Proc. Method: EA Sugar Cane
In the Cup: Medium Bodied, Sweet, Balanced

Within the Colombia Origin Select program, the coffees are pre- selected, before processing, from various smallholders and coops. They are then processed in the Huila region of Colombia using a natural occurring composition extracted from sugar cane. There is a noticeable difference in cup quality as a result of this method of bean selection and processing.

We have always favored this method of processing as we believe the result is a sweeter cup with more complex character than water processed decafs.


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