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02 Jun

Posted at 13:46h in Blog by

Beginning Summer Hours on Monday, June 5th Monday through Friday  6am-8pm Saturday  7am-8pm Sunday     7am-7pm                                                                  ...

03 Feb

Posted at 17:47h in Blog by

When the idea of developing a blend that celebrated our Southside Chicago roots, I set out to develop the boldest blend possible without compromising sweetness and balance. Discovering a coffee from Colombia that has been fermented in beer yeast for a few days was the...

13 Jan

Posted at 15:44h in Blog by

The Coffee: A blend of coffee from farms on the leeward side of Santa Ana Volcano, El Salvador. The farmers have been valued friends of Bridgeport Coffee for 13 years. Each farm has consistently been top ten finishers in the El Salvador Cup of Excellence competition. ...

07 Dec

Posted at 15:06h in Blog by

The Coffee: Hardscrabble Blend was developed as our primary espresso blend. Over the years has evolved into a coffee that is superb as an espresso or drop, with or without milk.  As of this writing the blend consist of coffees from farms in Indonesia, Africa and...